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CHOCOLATE TECHNOLOGY

On both the Italian and international market since 1967, Pomati Group srl offers machines and accessories for chocolate processing. Our wide range of highly professional products allow us to meet customers’ needs in a variety of industry related niches: pastry shops, ice cream parlors, catering, bread making, as well as small- and medium-size confectionery factories. We blend the experience honed over time with modern technology in order to give life to ever so reliable, state-of-the art products of exceptional quality. Great attention to detail in the designing phase yields a series of innovative elements we proudly introduced into our entire range of tempering machines.

Further information:

www.pomati.it

Catering equipment

T5 chocolate tempering

T8  chocolate tempering

T10  chocolate tempering

T20 chocolate tempering

T35 chocolate tempering

TANK S150

CUBE chocolate swirl

T8 ICE  chocolate spinner

DADO chocolate melting

One Shot Depositor OSD Zero

One Shot Depositor OSD-5

One Shot Depositor OSD-10

Cooling tunnel

Cooling tunnel PRO

Vertical refrigerator

TIPPER shape rotator

Rotating device for hollow shapes

BASSINA   NEW

BASSINA MINI  ÚJ

T-LINE   NEW

Csokoládé temperálók
One Shot Depositor
Egyéb