CHOCOLATE TECHNOLOGY
On both the Italian and international market since 1967, Pomati Group srl offers machines and accessories for chocolate processing. Our wide range of highly professional products allow us to meet customers’ needs in a variety of industry related niches: pastry shops, ice cream parlors, catering, bread making, as well as small- and medium-size confectionery factories. We blend the experience honed over time with modern technology in order to give life to ever so reliable, state-of-the art products of exceptional quality. Great attention to detail in the designing phase yields a series of innovative elements we proudly introduced into our entire range of tempering machines.
Further information:
Catering equipment
T5 chocolate tempering
T8 chocolate tempering
T10 chocolate tempering
T20 chocolate tempering
T35 chocolate tempering
TANK S150
CUBE chocolate swirl
T8 ICE chocolate spinner
DADO chocolate melting
One Shot Depositor OSD Zero
One Shot Depositor OSD-5
One Shot Depositor OSD-10
Cooling tunnel
Cooling tunnel PRO
Vertical refrigerator
TIPPER shape rotator
Rotating device for hollow shapes
BASSINA NEW
BASSINA MINI ÚJ
T-LINE NEW