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TECHNOLOGY FOR A SWEETER WORLD

Founded in 1946, Carpigiani quickly became a market leader in the manufacture of ice cream machines. As the Italian ice cream culture spread worldwide in the 1960s and 1970s, the Carpigiani name also spread rapidly around the world, opening its first overseas branches and developing an exclusive distribution network that has since provided widespread and continuous, rapid support to the for ice cream makers.

The choice of Carpigiani equipment guarantees the production of high quality gelato. Furthermore, you can be sure that your appliance will be easy to use, robust and extremely hygienic. Over time, these benefits will lead to operating cost savings and a high return on investment.

Further information:

www.carpigiani.com

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ARTISAN GELATO

Machines for making artisanal gelato

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SOFT SERVE

Machines for the production of soft ice cream

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RESTAURANT, CATERING

Smaller, compact machines for making artisanal gelato

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QUICK SERVICE

High performance soft ice cream and shake machines

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PASTRY

Machines for making pastry products

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WHIPPED CREAM

Whipped cream machines

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ARTISAN GELATO

The machines used by successful gelato shops

Labotronic HE-H

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Intelligent Technology that decides what's best for your gelato
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Hard-o-Dynamic® Adaptive: Intelligent Technology that decides what's best for your gelato
​Automatically recognizes the type and quantity of mix
Dynamically regulates Cold and Hot Gas to optimize the thermal exchange during freezing
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Models:
  • Labotronic 10 45 HE-H
  • Labotronic 15 60 HE-H
  • Labotronic 20 90 HE-H
  • Labotronic 25 110 HE-H
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Options: Inverter, Water Filling, Crystal Dispensing Door
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Maestro HE

 
​Intelligent Technology that decides what's best for your recipe
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​It automatically recognizes the type and quantity of mixture, dynamically regulates Cold and Hot Gas, optimizing heat exchange during freezing and regulates the Hot Gas to avoid burns during production.
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Models:
  • Maestro ** HE
  • Maestro *** HE
  • Maestro **** HE
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Options: Infuser Kit, Water Filling, Crystal Dispensing Door

Pastomaster HE

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Intelligent technology that takes special care of your mix
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​Thanks to the adaptive exchanger pump, the Pastomaster HE has intelligent technology that takes special care of your mix.
It highly micronizes fat globules down to a fine size of 2-5 microns, creating a base for a more creamy gelato.
Its one-piece exchange pump allows for maximum hygiene even with raw milk. The extractable conveyor allows for handling mixes with different viscosities.
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Models:
  • Pastomaster 60  HE
  • Pastomaster 60 HE P
  • Pastomaster 120 HE
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Options:  Water Filling, Raw Milk Conveyor, Bucket Shelf

Ready WF

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The entire gelato production process in one machine
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The entire gelato production process in one floor-standing machine: pasteurization, aging and freezing.
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Models:
  • Ready 14 20 Counter Top
  • Ready 20 30 WF
  • Ready 30 45 WF
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Options:  Crystal Dispensing Door

Labo XPL P

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Electronic Batch Freezer for Artisanal Gelato
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The Labo XPL P is a batch freezer that is easy to use, simple to manage, and useful in any gelato production area.
 
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Models:
​Labo 20 30 XPL P
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  • Labo 30 45 XPL P
  • Labo 40 60 XPL P
  • Labo 50 90 XPL P
  • Labo 60 110 XPL P
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Options: Steel Door, Pan Tray

Pastomaster XPL P

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The technology that boosts your work
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The XPL P Pastomasters are pasteurizers that are easy to use, simple to manage, and useful in any gelato production space.
 
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Models:
  • Pastomaster 60  XPL P
  • Pastomaster 120 XPL P
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Options:  Bucket  Shelf, Rubber Mat

Age XPL

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Technology that makes your job easier.
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Main characteristics:
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  • Storage and maturation of ice cream mixes at 4 ° C.
  • Mixers with edges  they allow the mixture to be blended evenly for perfect maturation of the product.
  • Tap: for maximum hygiene, after each dispensing, the inner piston returns all the mixture to the container, releasing the residue. Fully removable, washable and fully controllable.
  • The Age 60 + 60 XPL model consists of two independent tanks with a separate cooling system for handling two different mixtures.
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Models:
  • Age 60  XPL
  • Age 60 + 60  XPL
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Turbomix 10

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Blender and homogenizer for preparing Artisanal Gelato Mixes and much more​
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The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern gelato parlor.
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Synthesis 2

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Blender and homogenizer for preparing Artisanal Gelato Mixes and much more​
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The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern gelato parlor.
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Catering

RESTAURANT, CATERING

Ideauno

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Produce fresh treats right in front of your customers
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Ideauno, a machine that offers your customers a unique, Made-to-Order experience.
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Production of portions that are always fresh and ready in just a few minutes.
 
Higy quality with a high level of simplicity.
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Ready 14 20

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Counter-top batch freezer
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The synthesis of Carpigiani technology to process hot and cold mixtures and produce good, fresh gelato.
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Options: wash shower
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ReadyChef 14 20

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Gelato and pastry in just one counter-top machine
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The whole gelato  production process in one machine: pasteurization, maturation  and freezing, pastry products.
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Options: sprayer with quick coupling, shelf mat
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Freeze & Go

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Add artisanal gelato to your menu
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The solution for those with limited space who want to offer an impromptu gelato. Small, silent, and fast. In just a few minutes the gelato is ready to be served.
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Labo 6/9 XPL P - 8/12 XPL P

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High performance desktop gelato machine
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It is professional and reliable to expand your offer with new and surprising recipes.
Ideal for restaurant and food service locations, making gelatos and sorbets.
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Ready 6/9 - 8/12

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... much more than a machine
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Are you Ready? Make fresh Gelato with Ready!
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Quartetto

CONFECTIONERY MACHINES

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The only solution for having gelato that is always ready to serve
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A single machine for freezing and storing gelato in a small space and at the correct temperature.
The gelato will always be ready to serve, maintaining a perfect consistency all day long.
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Cukrászat
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PASTRY

Pastochef RTL

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Electronic Pasteurizing Machines for Confectionery and Gastronomy
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Pastochef RTL machines mix, cook, pasteurize, cool, and store creams, mixes, Bavarian creams, sauces, and other specialties for pastry, gelato, and savory dishes.​
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Maestro HE

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Intelligent Technology that decides what's best for your recipe
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It automatically recognizes the type and quantity of mixture, dynamically regulates Cold and Hot Gas, optimizing heat exchange during freezing and regulates the Hot Gas to avoid burns during production.
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Types:
  • Maestro ** HE
  • Maestro *** HE
  • Maestro **** HE
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Options: Infuser Kit, Water Filling, Portion Control Kit

Mister Art - Mister Art Plus

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A workshop of your ideas based on your creativity
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​ The new technology that fills * your business with life
* fillings  in  cakes,  stick  treats  and many other ideas.
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Lágyfagylaltgépek

SOFT SERVE

Soft ice cream has been known as Carpigiani for 50 years

161 T G SP

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Compact, self-pasteurizing soft gelato machine.
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Fundamentals and advantages
Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.
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191 Classic - 191 Steel - 241 Steel

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Gravity or pumped, the machine meets the needs of every customer
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Maximum  versatility
Make room for your creativity and make cups or even delicious soft ice creams and desserts.
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New captivating look
The plastic panel or the classic steel panel can be inserted anywhere
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Volume increase  and consistency checking
Different consistency control settings for different blend types and easily adjustable volume increase

XVL 1 Counter PSP

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It is small, looks good and can produce high production results
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High production efficiency
Small in size, large in production
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Versatile
Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato
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243 T SP

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It is pumped or gravity, or even one tank is pumped and the other is gravity. The machine provides versatility and flexibility
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Independent motors
It provides perfect texture, even if you use different based blends in the two rollers
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Versatile and flexible
You can satisfy at once  your guests ’tastes by offering traditional cream ice cream, sorbets and frozen yoghurt
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The most compact 3-arm soft ice cream machine
Thanks to the machine's rear air outlet, it fits in the tightest of spaces
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193  Classic - 193  Steel

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Gravity or pumped, the machine meets the needs of every customer
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Maximum  versatility
Make room for your creativity and make cups or even delicious soft ice creams and desserts.
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New captivating look
The plastic panel or the classic steel panel can be inserted anywhere
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Volume increase  and consistency checking
Different consistency control settings for different blend types and easily adjustable volume increase

XVL 1 Steel

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Maximum versatility and high production capacity, pump or gravity, the one-size-fits-all machine
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High production capacity
Continuous production is ensured  even during peak hours
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Production flexibility and versatility
Meet the needs of your guests  with a wide range of products: cream ice cream, frozen yoghurt, fruit sorbets and glass desserts
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Volume increase  and consistency checking
Different consistency control settings for different blend types and easily adjustable volume increase

Tre BP - Super Tre BP Export

 
Soft ice cream has been known as Carpigiani for 50 years
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Legendary reliability
The most sought-after, non-stop high-performance machine of all time
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Suitable for all locations and climatic conditions
Mounted on a wheel, it can be placed almost anywhere and can be easily moved anywhere
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Easy to use and clean
Very simple procedure, simple and quick cleaning operations

Tre B AV EVO - Super Tre B AV EVO

 
Pumped or gravity, Carpigiani is an innovative EVO  technology, the machine provides versatility and flexibility
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New EVO technology
Thanks to its innovative cooling system, it provides a perfect consistency, even if you use different based blends in the two cylinders
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Versatile and flexible
You can satisfy at once  your guests ’tastes by offering traditional cream ice cream and frozen yogurt
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Volume increase  and consistency checking
Different consistency control settings for different blend types and easily adjustable volume increase

XVL 3 Steel

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Maximum versatility and high production capacity, pump or gravity, the one-size-fits-all machine
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High production capacity
Continuous production is ensured  even during peak hours
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Production flexibility and versatility
Meet the needs of your guests  with a wide range of products: cream ice cream, frozen yoghurt, fruit sorbets and glass desserts
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Volume increase  and consistency checking
Different consistency control settings for different blend types and easily adjustable volume increase
Quick Service

QUICK SERVICE RESTAURANT

K 503 - K 503 F

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It is a perfect choice for those looking for a high performance machine
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The machine provides versatility and flexibility with excellent production performance
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Two motors and two compressors
Thanks to the two combined two motors and compressors, which are independent and can be controlled separately, even one side of the machine can be used
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Volume increase  and consistency checking
Different consistency control settings for different blend types and easily adjustable volume increase

241 Magica - 241 Magica Colore

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Semi-automatic single flavor floor-standing machine
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High efficiency components
Achieving the best performance and continuous production
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High performance machine
It is most ideal to operate in high-traffic locations such as shopping malls, arcades, water parks, amusement parks, etc.
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Volume increase  and consistency checking
Different consistency control settings for different blend types and easily adjustable volume increase

191 K SP

Single flavour counter-top machine perfect for milkshakes​

Ideal for making neutral or flavored milkshakes
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It has a compact, attractive appearance and ensures high production results
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Excellent production results
Even if it is limited in size, its performance is higher compared to other machines in a similar category
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Versatile
You can adjust the texture so you can use any mix and make special shakes.
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Compact
The smallest in its category.  It adapts to any type of situation with its innovative condensing system
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Multiple Choice 2.0

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With the Carpigiani Multiple Choice you can choose:
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  • traditional soft ice cream and 3 different flavors
  • 4 different flavored milkshakes
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Maximum versatility
Multiple Choice significantly increases the product range  and boosts your business turnover
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Great business opportunity
Creating a novel business opportunity with traditional and new frozen dessert specialties in just half a square meter of space. The return on investment is very fast
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GK3

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Shake and sundae combo pasteurizer-freezer
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Two independent cooling and heating systems
It has two independent high-performance systems in one compact structure.
If necessary, one side can be stopped while the other side remains fully operational
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Super flexibility
Flavored milkshakes and cream ice cream with different sauces
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Tejszínhabfúvó gépek

WHIPPED CREAM

Ecowip / G

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Small table whipped cream machine with 2 l tank, ideal choice for cafes, restaurants, etc.
 
Simple, easy to use and clean
 
The blade pump is guaranteed to provide an increased volume of cream. Made of thermoplastic material, in accordance with the strictest food hygiene standards. It can be easily disassembled for thorough cleaning and disinfection. By pressing a button in the desired amount  whipped cream can be added. Machine construction  it is made of elegant white, impact-resistant ABS material.
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Miniwip / G

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Compact  table whipped cream blower with 2 l tank designed for demanding ice cream parlors and bakeries
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It uses the patented Carpigiani gear pump, which is well known for its efficiency and reliability. Whipped cream intermittently  or continuously controlled by a simple push button. Stainless steel body.
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Masterwip / G

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Electronic desktop whipping machine, 3 l tank for professional use requiring higher production volumes  for ice cream parlors and bakeries
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It uses the patented Carpigiani gear pump. The electronic control panel includes an On / Off button and digital control of the tank temperature. The dosage  can be done freely, in programmed batch sizes, or continuously. Stainless steel panels.
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Jetwip / G

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High performance electronic whipped cream blower, with 6 l tank
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The patented Carpigiani gear  uses an extended version of the pump. In fact, its hourly performance is 60% higher than its lower  models and thus suitable for continuous work. The electronic control panel  with power button, digital thermometer  and has a dosing controller,  for free, programmed or continuous production. Includes pedal control connection. Stainless steel body.
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