
TECHNOLOGY FOR A SWEETER WORLD
Founded in 1946, Carpigiani quickly became a market leader in the manufacture of ice cream machines. As the Italian ice cream culture spread worldwide in the 1960s and 1970s, the Carpigiani name also spread rapidly around the world, opening its first overseas branches and developing an exclusive distribution network that has since provided widespread and continuous, rapid support to the for ice cream makers.
The choice of Carpigiani equipment guarantees the production of high quality gelato. Furthermore, you can be sure that your appliance will be easy to use, robust and extremely hygienic. Over time, these benefits will lead to operating cost savings and a high return on investment.
Further information:

ARTISAN GELATO
The machines used by successful gelato shops
Labotronic HE-H




Intelligent Technology that decides what's best for your gelato
Hard-o-Dynamic® Adaptive: Intelligent Technology that decides what's best for your gelato
Automatically recognizes the type and quantity of mix
Dynamically regulates Cold and Hot Gas to optimize the thermal exchange during freezing
Models:
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Labotronic 10 45 HE-H
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Labotronic 15 60 HE-H
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Labotronic 20 90 HE-H
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Labotronic 25 110 HE-H
Options: Inverter, Water Filling, Crystal Dispensing Door
Maestro HE




Intelligent Technology that decides what's best for your recipe
It automatically recognizes the type and quantity of mixture, dynamically regulates Cold and Hot Gas, optimizing heat exchange during freezing and regulates the Hot Gas to avoid burns during production.
Models:
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Maestro ** HE
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Maestro *** HE
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Maestro **** HE
Options: Infuser Kit, Water Filling, Crystal Dispensing Door
Pastomaster HE

Carpigiani Pastomaster 60 HE

Carpigiani Pastomaster 60 HE


Carpigiani Pastomaster 60 HE
Intelligent technology that takes special care of your mix
Thanks to the adaptive exchanger pump, the Pastomaster HE has intelligent technology that takes special care of your mix.
It highly micronizes fat globules down to a fine size of 2-5 microns, creating a base for a more creamy gelato.
Its one-piece exchange pump allows for maximum hygiene even with raw milk. The extractable conveyor allows for handling mixes with different viscosities.
Models:
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Pastomaster 60 HE
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Pastomaster 60 HE P
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Pastomaster 120 HE
Options: Water Filling, Raw Milk Conveyor, Bucket Shelf
Ready WF




Labo XPL P




Electronic Batch Freezer for Artisanal Gelato
The Labo XPL P is a batch freezer that is easy to use, simple to manage, and useful in any gelato production area.
Models:
Labo 20 30 XPL P
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Labo 30 45 XPL P
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Labo 40 60 XPL P
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Labo 50 90 XPL P
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Labo 60 110 XPL P
Options: Steel Door, Pan Tray
Pastomaster XPL P




Age XPL


Technology that makes your job easier.
Main characteristics:
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Storage and maturation of ice cream mixes at 4 ° C.
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Mixers with edges they allow the mixture to be blended evenly for perfect maturation of the product.
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Tap: for maximum hygiene, after each dispensing, the inner piston returns all the mixture to the container, releasing the residue. Fully removable, washable and fully controllable.
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The Age 60 + 60 XPL model consists of two independent tanks with a separate cooling system for handling two different mixtures.
Models:
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Age 60 XPL
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Age 60 + 60 XPL
Turbomix 10
Synthesis 2

Synthesis 2



Synthesis 2

RESTAURANT, CATERING
Ideauno




Ready 14 20



ReadyChef 14 20




Freeze & Go
Labo 6/9 XPL P - 8/12 XPL P



Ready 6/9 - 8/12
Quartetto
CONFECTIONERY MACHINES





PASTRY
Pastochef RTL




Maestro HE




Intelligent Technology that decides what's best for your recipe
It automatically recognizes the type and quantity of mixture, dynamically regulates Cold and Hot Gas, optimizing heat exchange during freezing and regulates the Hot Gas to avoid burns during production.
Types:
-
Maestro ** HE
-
Maestro *** HE
-
Maestro **** HE
Options: Infuser Kit, Water Filling, Portion Control Kit
Mister Art - Mister Art Plus

SOFT SERVE
Soft ice cream has been known as Carpigiani for 50 years
161 T G SP
191 Classic - 191 Steel - 241 Steel




Gravity or pumped, the machine meets the needs of every customer
Maximum versatility
Make room for your creativity and make cups or even delicious soft ice creams and desserts.
New captivating look
The plastic panel or the classic steel panel can be inserted anywhere
Volume increase and consistency checking
Different consistency control settings for different blend types and easily adjustable volume increase
XVL 1 Counter PSP




243 T SP

Carpigiani 243 T SP



Carpigiani 243 T SP
It is pumped or gravity, or even one tank is pumped and the other is gravity. The machine provides versatility and flexibility
Independent motors
It provides perfect texture, even if you use different based blends in the two rollers
Versatile and flexible
You can satisfy at once your guests ’tastes by offering traditional cream ice cream, sorbets and frozen yoghurt
The most compact 3-arm soft ice cream machine
Thanks to the machine's rear air outlet, it fits in the tightest of spaces
193 Classic - 193 Steel



