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TECHNOLOGY FOR A SWEETER WORLD
Founded in 1946, Carpigiani quickly became a market leader in the manufacture of ice cream machines. As the Italian ice cream culture spread worldwide in the 1960s and 1970s, the Carpigiani name also spread rapidly around the world, opening its first overseas branches and developing an exclusive distribution network that has since provided widespread and continuous, rapid support to the for ice cream makers.
The choice of Carpigiani equipment guarantees the production of high quality gelato. Furthermore, you can be sure that your appliance will be easy to use, robust and extremely hygienic. Over time, these benefits will lead to operating cost savings and a high return on investment.
Further information:
ARTISAN GELATO
Machines for making artisanal gelato
SOFT SERVE
Machines for the production of soft ice cream
RESTAURANT, CATERING
Smaller, compact machines for making artisanal gelato
QUICK SERVICE
High performance soft ice cream and shake machines
PASTRY
Machines for making pastry products
WHIPPED CREAM
Whipped cream machines
Kézműves
ARTISAN GELATO
The machines used by successful gelato shops
Labotronic HE-H
Labotronic HE front
Labotronic HE oldal
Adagoló-ajtó
Labotronic HE front
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Intelligent Technology that decides what's best for your gelato
Hard-o-Dynamic® Adaptive: Intelligent Technology that decides what's best for your gelato
Automatically recognizes the type and quantity of mix
Dynamically regulates Cold and Hot Gas to optimize the thermal exchange during freezing
Models:
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Labotronic 10 45 HE-H
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Labotronic 15 60 HE-H
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Labotronic 20 90 HE-H
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Labotronic 25 110 HE-H
Options: Inverter, Water Filling, Crystal Dispensing Door
Maestro HE
Maestro HE front
Maestro HE oldal
Maestro-HE-infuzió
Maestro HE front
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Intelligent Technology that decides what's best for your recipe
It automatically recognizes the type and quantity of mixture, dynamically regulates Cold and Hot Gas, optimizing heat exchange during freezing and regulates the Hot Gas to avoid burns during production.
Models:
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Maestro ** HE
-
Maestro *** HE
-
Maestro **** HE
Options: Infuser Kit, Water Filling, Crystal Dispensing Door
Pastomaster HE
Pastomaster-60-HE_intera-laterale
Carpigiani Pastomaster 60 HE
PSM-HE_intera-frontale
Carpigiani Pastomaster 60 HE
Szabad programok
Pastomaster-60-HE_intera-laterale
Carpigiani Pastomaster 60 HE
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Intelligent technology that takes special care of your mix
Thanks to the adaptive exchanger pump, the Pastomaster HE has intelligent technology that takes special care of your mix.
It highly micronizes fat globules down to a fine size of 2-5 microns, creating a base for a more creamy gelato.
Its one-piece exchange pump allows for maximum hygiene even with raw milk. The extractable conveyor allows for handling mixes with different viscosities.
Models:
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Pastomaster 60 HE
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Pastomaster 60 HE P
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Pastomaster 120 HE
Options: Water Filling, Raw Milk Conveyor, Bucket Shelf
Ready WF
Ready_03-2019_front
Ready_03-2019_oldal
Adagoló-ajtó
Ready_03-2019_front
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Labo XPL P
Labo-XPL-P_03-2019_oldal
zuhany-Labo-XPL-P
Tégelytartó-opció
Labo-XPL-P_03-2019_oldal
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Electronic Batch Freezer for Artisanal Gelato
The Labo XPL P is a batch freezer that is easy to use, simple to manage, and useful in any gelato production area.
Models:
Labo 20 30 XPL P
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Labo 30 45 XPL P
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Labo 40 60 XPL P
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Labo 50 90 XPL P
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Labo 60 110 XPL P
Options: Steel Door, Pan Tray
Pastomaster XPL P
Pastomaster-60-XPL-P_oldal
Pastomaster-120-XPL-P_oldal
Polc-opció
Pastomaster-60-XPL-P_oldal
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Age XPL
Age_XPL_oldal
Age_XPL_oldal
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Technology that makes your job easier.
Main characteristics:
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Storage and maturation of ice cream mixes at 4 ° C.
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Mixers with edges they allow the mixture to be blended evenly for perfect maturation of the product.
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Tap: for maximum hygiene, after each dispensing, the inner piston returns all the mixture to the container, releasing the residue. Fully removable, washable and fully controllable.
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The Age 60 + 60 XPL model consists of two independent tanks with a separate cooling system for handling two different mixtures.
Models:
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Age 60 XPL
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Age 60 + 60 XPL
Turbomix 10
Synthesis 2
Synthesis 2_verticale-orizzontale insieme
Synthesis 2
Synthesis 2_verticale
Modularita2022
Synthesis 2_verticale-orizzontale insieme
Synthesis 2
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Catering
RESTAURANT, CATERING
Ideauno
Ideauno_intera-frontale
Ideauno_particolare
Ideauno_produzione
Ideauno_intera-frontale
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Ready 14 20
Ready-14-20_front
Ready-14-20_oldal
Ready-14-20_front
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ReadyChef 14 20
ReadyChef_intera-frontale
ReadyChef_Crystal
ReadyChef_scivolo_
ReadyChef_intera-frontale
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Freeze & Go
Labo 6/9 XPL P - 8/12 XPL P
Labo-6-9-XPL-P_oldal
Labo-8-12-XPL-P_oldal
Labo-6-9-XPL-P_oldal
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Ready 6/9 - 8/12
Quartetto
CONFECTIONERY MACHINES
Quartetto_oldal
Quartetto_nyitott
Quartetto_séf
Quartetto_oldal
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Cukrászat
PASTRY
Pastochef RTL
Pastochef-RTL_oldal
kijelző_Pastochef-RTL
adagolócsap_Pastochef-RTL
Pastochef-RTL_oldal
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Maestro HE
Maestro HE_front
Maestro HE_oldal
Maestro-HE-infuzió
Maestro HE_front
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Intelligent Technology that decides what's best for your recipe
It automatically recognizes the type and quantity of mixture, dynamically regulates Cold and Hot Gas, optimizing heat exchange during freezing and regulates the Hot Gas to avoid burns during production.
Types:
-
Maestro ** HE
-
Maestro *** HE
-
Maestro **** HE
Options: Infuser Kit, Water Filling, Portion Control Kit
Mister Art - Mister Art Plus
Lágyfagylaltgépek
SOFT SERVE
Soft ice cream has been known as Carpigiani for 50 years
161 T G SP
191 Classic - 191 Steel - 241 Steel
191-Classic_front
191-241-Steel_front
formázó kit
191-Classic_front
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Gravity or pumped, the machine meets the needs of every customer
Maximum versatility
Make room for your creativity and make cups or even delicious soft ice creams and desserts.
New captivating look
The plastic panel or the classic steel panel can be inserted anywhere
Volume increase and consistency checking
Different consistency control settings for different blend types and easily adjustable volume increase
XVL 1 Counter PSP
XVL-1-Counter-PSP_front
Gelato-crema_DSC3107_1
Formázó kit
XVL-1-Counter-PSP_front
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243 T SP
243TSP
Carpigiani 243 T SP
vegyes
formázók
243TSP
Carpigiani 243 T SP
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It is pumped or gravity, or even one tank is pumped and the other is gravity. The machine provides versatility and flexibility
Independent motors
It provides perfect texture, even if you use different based blends in the two rollers
Versatile and flexible
You can satisfy at once your guests ’tastes by offering traditional cream ice cream, sorbets and frozen yoghurt
The most compact 3-arm soft ice cream machine
Thanks to the machine's rear air outlet, it fits in the tightest of spaces
193 Classic - 193 Steel
193-Classic_front
193-Steel_front
formázó kit
193-Classic_front
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