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PERFORMANCE, TECHNOLOGY, AESTHETICS

The first ice cream counter built in 1980  since  to this day, Orion has been designing and manufacturing refrigerated display cases for more than three decades  and catering furniture. Always state-of-the-art in the field of professional refrigeration, Orion is now the reference point in production of ice cream and cake display cases: to meet the needs of customers,  developing technology provided by many years  experience. Orion combines functionality and aesthetics to create the most reliable and advanced products on the market.

Further information:

www.orionstyle.com

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DISPLAY CABINETS

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FLOOR STANDING CABINETS

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BECK

Vitrinek

DISPLAY CABINETS

High performance, technological innovation and reliability are the characteristics of Orion’s refrigerated display cabinets. Our products are not only simple showcases: they are a synthesis of technology and design, in which professionals can show and give value to their creations. Style, lightness, brightness: every detail is designed to meet the needs and enhance the customer’s work.

 NINE plus

FEEL FREE TO EXPRESS YOUR IDEAL DESIGN

There will be two from NINE to be even closer to your needs.

 

Minimalism is a way of life that fills the eye and not the space, taking away what is not needed. All this PLUS . Being able to decide what is needed and what is not essential. Maximize what is needed. NINE PLUS will do it for you.

 

PLUS is the perfect combination of usability and aesthetics. Customizability and freedom of insertion in context. PLUS priority: smaller size, bigger impact.

 

In all respects, by PLUS to know how to choose priorities, to learn to select what is really needed.

Nine +

 NINE

NINE IS OUR REFERENCE MODEL FOR WHAT WE SEEK

Our new professional Orion cabinet is enclosed in a 90 cm space and entirely dedicated to the professional exposition of the products.


Tradition, beauty, creativity and insight in this reduced size. Nine is the essence of our senses.

 

It’s nice to see, amazing to the touch, quiet because the noise can’t be underestimated in the bars, patisseries and ice cream parlors we keep in mind. All of this highlights the client’s exhibition capacity, which is most important.